The Metrics:
x - 5 = The current number of anole lizards in the backyard.
400% = The increase of square footage in our current abode versus our old apartment (and the corresponding increase in cat shenanigans).
10 = The number of delicious meals cooked while on vacation.
2 = The number of cuisines that we shamelessly bastardized (see below).
----------------------------------------
He is that which stalks you, haunting your tiny lizard dreams.
If you see him, lurking in the shadows of that poolside shrub, it's too late.
He pounces with 99% accuracy, but 0% mercy...
He is.... RAGS! The LIZARD BANE!
(Dun, dun, DUNNNNNNNNNNNN!)
| And he comes right to your door, conveniently shipped in a cardboard box! |
That's right, folks. Our cat is a lizard-hunting fiend. I've done my best to intervene (I happen to like tiny lizards), but Rags is quick and the creatures are apparently very tasty.
![]() |
| Be swift, little lizard. Be swift. |
Needless to say, the cats have been having a very good time while we've been on our Floridan vacation! They've been romping, chasing, playing, stalking, and exploration-sleeping (that's where cats make a point to sleep in a new spot every chance they get).
| Case in point. Cats in closet, second to top shelf. |
| The group-nap technique. |
| "But, Moooom... I wanna eat birds, tooooo...." |
They've been having a grand ole' time, it's true. But Dan and I have been having a blast, too! We've been working out a lot, progressing nicely toward the Tri-half-alon goal, as well as enjoying the pool & beach, soaking up the sun (read: burning and / or freckling), and making lots of delicious meals around the house.
As you probably already know, we love to cook. (And we especially love to eat.) So, here's a little photographic food journey for you!
| Tikki Masala & naan. |
Dan makes a killer Tikki Masala recipe. It's rich, super-spicy, and tastes incredibly authentic. And he made an off-the-cuff sourdough naan that was simply amazing. We made a vat of Tikki Masala, so we had (and still have) plenty of leftovers. You'll see what we do with them farther down on the page.
| Burgers and tots like you've never seen. |
This would be my personal favorite: A red wine & shallot burger, served with a sauteed herb & mushroom topper, and parmesan & white truffle tater tots. YES. YESSSSS. It was just as tasty as it sounds. Maybe tastier.
| Dan bread! |
What is a blog post about food without mention of made-from-scratch Dan bread? This one is a Vermont Sourdough, made with whole wheat. And... with that same dough... we made....
| Chicken Pizza Masala! |
And it doesn't stop there! We also made a leftover pizza with the burgers! Crumbled up burger patty, a sprinkle of the sauteed mushrooms, shredded cheese, and a drizzle of white truffle oil. Friggin' phenomenal.
| Dinner of champions. |
| Dan, posing with his creation. |
So, there you have it, loyal readers! We're having fun, eating well, and trying to enjoy every minute of our time together.
Thanks for reading!
WR






